Zeppole
Baking Co.
SMALL BUSINESS OF THE YEAR 2010
Zeppole Baking Company opened its doors in 1993 with the goal of providing superior, handcrafted breads to the Treasure Valley area.
We use the finest all-natural ingredients and old world, traditional methods of making bread.
Best Sellers
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Zeppole Ciabatta
Our most popular Artisan Bread, brushed with Kalamata Olive Oil and fresh Rosemary.
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Assorted Pastries
Perfectly sweet Scones, Danishes, Muffins, Croissants, and much more!
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Sandwich and Soup Combo
We serve Hot & Cold Sandwiches, Salads, Soup, and Grilled Cheese. The perfect lunch stop!
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Sourdough Batard
Our sourdough starter has been aging for 28 years. Charles & Alison’s personal favorite.
There is no shortcut to making artfully handcrafted bread. Our wonderfully crusty rustic loaves, fresh from our European stone hearth ovens, are the result of time, patience, and Old World skills, as well as only the finest all-natural ingredients. Flour, water, salt, yeast, and natural starters are the basic building blocks for Zeppole bread.
We Cater!
Take the work and worry out of your next business or community meeting, party, shower, or other events, and let us cater for you.
Zeppole can provide a la carte selections, sandwich platters, pastry trays, or individualized Box Lunches, which include a Sandwich, Chips, Giant Cookie and Beverage and are perfect for sporting events, picnics, the Shakespeare Theatre, and lunches on the go.
